jueves, 27 de noviembre de 2008

How do farmers produce so many turkeys for Thanksgiving

If last year's numbers are any indication, some 46 million turkeys across America will be trussed up for Thanksgiving dinner this Thursday.

That's about 17 percent of all turkeys raised in the United States in a given year. How do turkey farmers meet the huge single-day demand for their birds?

Read the full story here:
http://www.slate.com/id/2205329/?GT1=38001

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