miércoles, 25 de marzo de 2009

Eating red meat increases death risk by 30

Before you dig into another hamburger, consider this: Americans who ate the most red meat boosted their overall risk of death by 30% during a 10-year period compared to those who ate the least, according to a new study.

Link source:
http://latimesblogs.latimes.com/booster_shots/2009/03/killer-meat.html

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