viernes, 18 de septiembre de 2009

Japanese Grind Up Giant Invasive Jellyfish Into Candy

A group of enterprising students at Obama Fisheries High School (located in the Japanese town of Obama no less!) have brought together these disparate phenomena by developing a sweet and salty caramel made out of sugar, starch syrup, and jellyfish powder, which is produced by boiling jellyfish into a paste and grinding it into tiny particles.


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