viernes, 18 de septiembre de 2009

Japanese Grind Up Giant Invasive Jellyfish Into Candy

A group of enterprising students at Obama Fisheries High School (located in the Japanese town of Obama no less!) have brought together these disparate phenomena by developing a sweet and salty caramel made out of sugar, starch syrup, and jellyfish powder, which is produced by boiling jellyfish into a paste and grinding it into tiny particles.

Source:
http://www.fastcompany.com/blog/ariel-schwartz/sustainability/japanese-fight-giant-jellyfish-invasion-jellyfish-infused-space-c