jueves, 11 de marzo de 2010

Dinner is Served But We Cant Tell You Where

Clandestine kitchens are a growing phenomenon in the United States, as supper clubs shun pomp, circumstance and plebian steak dinners in favor of more-offbeat dining experiences.

Source:
http://www.washingtonpost.com/wp-dyn/content/article/2010/03/09/AR2010030900651.html

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