martes, 2 de marzo de 2010

Pizza Cone is Big Fat Failure

It must have taken a lot of chutzpah to introduce this pizza variation in the pizza capital of the world.

Or maybe the proprietors knew that the combination of novelty and relentless hype would draw culinary curiosity seekers like flies to -- well, never mind.

Source:
http://blogs.villagevoice.com/forkintheroad/archives/2010/02/feeding_frenzy.php

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