sábado, 13 de marzo de 2010

Salt Restrictions by Bloomberg A Matter of Bad Taste

This is the latest case of salt hysteria.

In 1976, the president of Tufts University said salt was "the most dangerous food additive of all." According to the Center for Science in the Public Interest (CSPI), salt is "perhaps the deadliest ingredient in the food supply." Bloomberg recently compared salt to asbestos.

Source:
http://spectator.org/archives/2010/03/12/a-matter-of-bad-taste