martes, 28 de diciembre de 2010

So Wheres The Good Beef Five Labels For The Humanely Raised

There are at least five labels out there letting consumers know which meat comes from humanely raised livestock.

And thanks to a new report (.pdf) released this week by Humane Farm Animal Care (HFAC), each organization's standards have been categorized in a comparison chart so we know exactly what conditions are factored in to warrant certification for cattle, chickens and pigs.


No hay comentarios: