domingo, 13 de marzo de 2011

The Highs and Lows of Poppy Seeds

A few weeks ago, while diligently following a recipe for a poppy seed cake, I gathered up a cup of black poppy seeds and, as the recipe directed, I put them in the coffee grinder and pulverized them for 30 seconds.

Source:
http://www.care2.com/greenliving/the-highs-and-lows-of-poppy-seeds.html

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