martes, 19 de abril de 2011

Less Sharks Mean an Ocean JamPacked With Sardines

Sardines have made a serious comeback in terms of sustainable food trends.

Sardines are on the Monterey Bay Aquarium Seafood Watch green list. There's also an over population of sardines as a result of a lack of predators, namely sharks and other larger fish species, according to a story in the Daily Mail reported on Be More Eco.


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