sábado, 17 de septiembre de 2011

New US lab trains global scientists in food safety

Global food trade is a big and risky business. About one trillion dollars worth of food is traded every year around the world, but only a tiny portion gets tested for contaminants -- ranging from about one percent of imports in the United States to about 10 percent in Japan.

New US lab trains global scientists in food safety

Source:
http://beckyminx.livejournal.com/1267099.html