sábado, 8 de octubre de 2011

Raw organic foods have stronger energy field than cooked or pasteurized conventional foods

Food is food, some might claim, and it does not really matter whether or not it is cooked or raw, conventional or organic.

The nutritive value remains the same regardless. Or does it? A recent report from Activist Post explains that, based on analysis using a technique known as Kirlian photography, researchers have discovered that the energy fields surrounding raw, organic produce are stronger and more uniform than the energy fields surrounding cooked, conventional produce.This discovery was made possible by an earlier one stumbled upon by the late Semyon Kirlian, a Russian inventor, back in 1939. Kirlian learned that,...

Source:
http://healthyken.com/2011/10/raw-organic-foods-have-stronger-energy-field-than-cooked-or-pasteurized-conventional-foods-2.html