lunes, 19 de diciembre de 2011

Why do Western and Asian foods taste different Study reveals they pair flavours in totally different ways

Researchers from the University of Cambridge analysed 381 ingredients, 1021 flavours and 56,000 recipes - and found that east Asian cooking takes an entirely different approach to Western food.

Source:
http://www.dailymail.co.uk/sciencetech/article-2075237/Why-Western-Asian-foods-taste-different-Study-reveals-pair-flavours-totally-different-ways.html