martes, 13 de marzo de 2012

Death By Bacon Study Finds Eating Meat Is Risky

People who consumed about one serving of red meat (beef, pork or lamb) per day had a 13 percent increased risk of death, compared with those who were eating very little meat, a study found.

Source:
http://www.npr.org/blogs/thesalt/2012/03/12/148457233/death-by-bacon-study-finds-eating-meat-is-risky